Stir Fry Beef With Peppers (Korean)


  • 1/2 lb beef tenderloin
  • 1 tbsp rice wine
  • 2 tsp soy sauce
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tbs cornstarch
  • 3 ounces korean green peppers
  • 3 red peppers
  • 3 cloves garlic
  • 1 tbs oil
  • 1 tsp salt
  • 1/2 tsp sugar
  1.   Cut the beef into thin strips and season witht the rice wine, sugar,  soy sauce, salt and cornstarch. let it stand for 10 minutes.
  2. Cut the  green peppers into thin strips and soak them in water to remove some  of the heat.
  3. Slice the garlic into flat pieces.
  4. Stir fry the green  pepper and red pepper strips lightly with the salt and sugar in an  oiled pan.
  5. Stir fry the garlic and seasoned beef in lightly oiled  pan. Add the peppers and stir fry again.

Note: Any small hot green pepper can be used instead of Korean peppers.


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