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Stew Good To Be True

Ingredients

  • 2 lbs stew meat, cut into 1-inch cubes
  • 3 cups peeled, cubed potatoes
  • 2 chopped carrots
  • 1-1/2 cups chopped onions
  • 2 cups tomato sauce
  • 1 (10-3/4 oz) can beef broth, undiluted
  • 2 cloves garlic, minced
  • 1 Tbsp Dijon mustard
  • 1 bay leaf
  • 1-1/4 each tsp dried marjoram and thyme, optional
  • 1 tsp sugar
  • 1/2 tsp each salt and black pepper
  • 1 Tbsp cornstarch
  • 1/4 cup chopped, fresh parsley
  1. Combine all ingredients except cornstarch and parsley in a 3-quart or larger slow cooker. Cover and cook on Low setting for 9 to 10 hours. Stir occasionally.
  2. Combine cornstarch with an equal amount water and stir until lump free. Add to stew and mix well. Cook for 1 more hour. Stir in parsley just before serving.

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