Steamed Oatmeal Pudding

April 27, 2021  Online Recipe Guide Avatar

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  • 1/4 cup butter
  • 1/2 cup molasses
  • 1 cup hot buttermilk
  • 1 1/2 cup scotch oatmeal
  • 1/2 tsp soda
  • 1 tsp salt
  • 1 cup raisins and chopped dates
  • 1 egg, beaten



  1. Crush soda in the palm of your hand and add to the oatmeal and salt
  2. Cut suet or butter into the mixture with a knife. Add hot buttermilk and molasses, then beaten egg and mix well
  3. Add raisins and dates last. Put this batter into a buttered mold no more than 2/3 full, cover closely, place mold in another dish of boiling water, having the water come half way up on the mold
  4. Steam 2 or 2 1/2 hours adding hot water to the steamer as required. Serve hot with sauce. Leftovers may be warmed in a strainer placed over boiling water for 10 to 15 minutes.


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