Steak Salad Italiano

March 26, 2021  Online Recipe Guide Avatar

1-1/2- lb. boneless ribeye or sirloin steak
2 medium portobello mushrooms
1 small fennel bulb, trimmed and halved or 1 medium onion, halved
1 Tbsp. Bertolli® Classico™ Olive Oil
2 quarts spring salad mix
3/4 cup Wish-Bone® Bountifuls™ Tuscan Romano Basil Dressing

Season steak, if desired, with salt and black pepper. In medium bowl, toss mushrooms, fennel and Olive Oil. Grill or broil steak and vegetables, turning once, 15 minutes or until steak is desired doneness and vegetables are tender.
On serving platter, arrange salad mix. Thinly slice steak, mushrooms and fennel, removing core. Arrange on salad, then drizzle with Wish-Bone® Bountifuls™ Tuscan Romano Basil Dressing.

Serves: 6
Preparation Time: 10 Minutes(s)
Cook Time: 15 Minutes(s)

Nutrition Information per serving
Calories 240, Calories From Fat 90, Saturated Fat 3g, Trans Fat 0g, Total Fat 9g, Cholesterol 40mg, Saturated Fat 440mg, Total Carbohydrates 11g, Sugars 4g, Dietary Fiber 4g, Protein 27g, Vitamin A 40%, Vitamin C 30%, Calcium 10g, Iron 20g


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