Steak & Baby Portobellos
Preparation Time: 15 Minute(s)
Marinate Time: 30 Minute(s)
Cook Time: 17 Minute(s)
1 cup Wish-Bone® Italian Dressing
1/2 cup dry red wine or Wish-Bone® Italian Dressing
1/2 cup finely chopped onion
3 large cloves garlic, finely chopped
2 Tbsp. finely chopped fresh oregano leaves or 2 tsp. dried oregano leaves, crushed
2 medium red and/or yellow bell peppers, quartered
8 ounces baby portobello, crimini or white mushrooms
1 boneless beef top sirloin steak, 1 inch thick (about 1-1/4 lbs.)
Feta or goat cheese, crumbled (optional)
For marinade, combine Wish-Bone® Italian Dressing, wine, onion, garlic and oregano. Pour 1/2 cup marinade over peppers and mushrooms and another 1/2 cup marinade over steak in two separate large, shallow nonaluminum baking dishes or plastic bags; turn to coat. Cover, or close bags, and marinate in refrigerator 30 minutes. Refrigerate remaining marinade.
Remove steaks and vegetables from marinades, discarding marinades. Grill or broil steak and vegetables, turning occasionally and brushing frequently with refrigerated marinade, 17 minutes or until steak is desired doneness and vegetables are tender. To serve, carve steak. Garnish steak and vegetables with cheese.