Steak & Arugula Salad
Preparation Time: 10 Minute(s)
Marinate Time: 3 Hour(s)
Cook Time: 12 Minute(s)
1 cup Wish-Bone® Robusto Italian or Italian Dressing
1-1/2 lb. boneless flank steak
8 cups arugula or baby spinach leaves, rinsed and patted dry
1 cup grape or cherry tomatoes, halved
1/2 cup thinly sliced red onion
Pour 1/2 cup Wish-Bone® Robusto Italian Dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.
Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with 1/4 cup Dressing, until steak is desired doneness.
Toss arugula and onion with remaining 1/4 cup Dressing in large bowl. Top with thinly sliced steak and drizzle, if desired, with additional Dressing.
Also terrific with Wish-Bone® Italian Dressing.