Steak And Potato Casserole


2 lb. round steak, cut in serving pieces

« c. chopped onion

« c. corn oil

3 lg. potatoes

1 bay leaf

1 can diluted tomato soup or mushroom soup


Roll steak in flour and brown in oil. Add salt and pepper to taste. Place steak in a large casserole. Saut‚ onion in fat and spread over meat. Add peeled potatoes cut in half to meat and onions. Add bay leaf and diluted soup. Bake at 350§ for 1 hour covered.


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