Steak And Potato Casserole
2 lb. round steak, cut in serving pieces
« c. chopped onion
« c. corn oil
3 lg. potatoes
1 bay leaf
1 can diluted tomato soup or mushroom soup
Roll steak in flour and brown in oil. Add salt and pepper to taste. Place steak in a large casserole. Saut‚ onion in fat and spread over meat. Add peeled potatoes cut in half to meat and onions. Add bay leaf and diluted soup. Bake at 350§ for 1 hour covered.