Vote

Steak And Potato Casserole

Ingredients

2 lb. round steak, cut in serving pieces

« c. chopped onion

« c. corn oil

3 lg. potatoes

1 bay leaf

1 can diluted tomato soup or mushroom soup

Instructions

Roll steak in flour and brown in oil. Add salt and pepper to taste. Place steak in a large casserole. Saut‚ onion in fat and spread over meat. Add peeled potatoes cut in half to meat and onions. Add bay leaf and diluted soup. Bake at 350§ for 1 hour covered.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply