Recipes

Steak and Ale Sautéed Mushrooms

January 14, 2021  Online Recipe Guide Avatar
Description This is an easy to make appetizer. You can make a larger quantity of this, and place in a crock pot for serving at a larger party.
Ingredients
At a glance
Course
Appetizers
Difficulty
Easy
Source
Copykat Recipe
1 lb. mushrooms
4 Tbsp. Butter
4 Tbsp. Margarine
1/4 C. chopped onion
2 tsp. beef base
1 tsp. garlic powder
1 tsp. black pepper
1 C. red burgundy wine
Methods/steps
Wash mushrooms in hot water. Melt together the butter and margarine, add beef base, onion, garlic powder and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgundy wine.

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