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Squash Soup

Ingredients

  • 1/4 cup margarine
  • 1 onion, chopped
  • 3 or 4 cups cooked squash
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon crushed red pepper
  • 1-1/2 cups vegetable soup stock

 

  1. Combine the onion and margarine in a saucepan. Once the margarine has melted, add everything but the squash and soup stock.
  2. Cook for 20 to 30 minutes on medium heat. Add the squash and soup stock.
  3. Let it simmer for about 45 minutes or until it reduces to a thick consistency.

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