Spinach Souffle


1 (16 oz.) container Cottage cheese (fat-free optional)

3 eggs, well beaten

1/4 c. margarine (less is optional)

1/4 (16 oz.) Cheddar cheese (less is optional)

1 (10 oz.) pkg. frozen chopped spinach, thawed % 26 drained

3 tbsp. flour

1/4 c. Parmesan cheese


Put cottage cheese in large mixing bowl. Add beaten eggs and mix thoroughly. Cut cheese and margarine into coarse pieces and add to Cottage cheese mixture. Mix well. Add spinach and flour mixing thoroughly. Pour into 1 1/2 quart casserole (greased). Sprinkle Parmesan cheese on top. Bake 1 hour at 350 degrees.


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