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Spinach Souffl

Ingredients

1 Stouffer’s Spinach Souffl‚

2 eggs

3 tbsp. milk

2 tsp. chopped onions

1/2 c. sliced drained mushrooms

3/4 c. crumbled Italian sausage

3/4 c. grated Swiss cheese

Instructions

Pour into pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6

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