Spinach Salad With Portobello Mushrooms

March 26, 2021  Online Recipe Guide Avatar

Serves: 4
Preparation Time: 20 Minute(s)
Cook Time: 25 Minute(s)
3 medium onions, cut into 1/2-inch wedges
1/2 cup Wish-Bone ® Italian or House Italian Dressing
4 large portobello mushroom caps
1 package (10 oz.) fresh spinach leaves, trimmed, rinsed and patted dry or baby spinach
2 boneless, skinless chicken thighs or breasts (about 8 oz.), grilled or broiled and sliced (optional)
1. Preheat oven to 450°. 2. On broiler pan, without rack, toss onions with 2 tablespoons Wish-Bone® Italian Dressing. Add mushrooms in single layer. Roast 25 minutes or until vegetables are tender. Slice mushrooms and toss with 2 tablespoons Dressing; set aside. 3. Just before serving, toss spinach with remaining 1/4 cup Dressing. On serving platter, arrange spinach, then top with mushrooms, onions and chicken. Sprinkle, if desired, with grated Parmesan cheese.

Nutrition Information per serving with chicken
Calories 230, Calories From Fat 90, Saturated Fat 2g, Trans Fat 0g, Total Fat 10g, Cholesterol 35mg, Sodium 540mg, Total Carbohydrates 18g, Sugars 7g, Dietary Fiber 5g, Protein 17g


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