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Spinach Salad With Celery Dressing

Ingredients

12-16 oz. bacon (cooked crisp, cut in

1/2″ pieces)

10 oz. fresh spinach

1/2-1 c. fresh mushrooms

1/4 c. slivered almonds

1 (11 oz.) can mandarin oranges

2-3 green onions, chopped

 

DRESSING

2/3 c. sugar

1 sm. onion, quartered

1 tbsp. paprika

1/2 tsp. prepared mustard

1/2 tsp. tarragon wine vinegar

1 1/2 tsp. salt

1 c. vegetable oil

1 tbsp. celery seed

Instructions

Process dressing ingredients in blender or food processor until smooth. Store in refrigerator. Makes 2 cups. Use over tossed salad ingredients.

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