Spinach Quiche


1 (10 oz.) pkg. frozen chopped

spinach, thawed

6 oz. Cheddar cheese, grated

3/4 c. Bisquick

1 1/2 c. milk

1 medium onion, diced

3 eggs

salt and pepper to taste


Butter 10-inch quiche or pie dish. Put spinach in bottom of dish. Add grated cheese on top. In a separate bowl, beat together milk, eggs, Bisquick, onion, salt and pepper. Pour on top of cheese. Bake at 400 degrees for 35 to 40 minutes.


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