Vote

Spinach Pancakes

Ingredients

1/3 head iceberg lettuce
1/2 med. onion
2 med. potatoes
3 carrots
2 c. fresh spinach
2 eggs, well beaten
1 c. flour
1/2 tsp. salt
Pepper to taste
4 tbsp. butter or margarine
4 tbsp. oil
Sour cream

Instructions

Grind, blend, or finely process lettuce, onion, potatoes, carrots, and spinach. Add well-beaten eggs. Sift together flour and salt and fold into vegetable mixture. Add pepper to taste. Drop by spoonfuls into heated, greased pan and cook until golden brown. Serve with sour cream. Serves 4.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply