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Spinach & Orange Salad

Ingredients

  • 2 tbsps. pecans, chopped
  • 8 cups fresh spinach, washed and chopped
  • 2 oranges, cut into sections
  • ¼ cup dried sweetened cranberries
  • Sprinkle of cheddar cheese (optional)
  • ½ cup raspberry fat-free vinaigrette.
  1. Place pecans in non-stick skillet; cook over medium heat approximately 3 minutes or until lightly browned.
  2. Place 2 cups of spinach on each plate.
  3. Arrange ½ cup of orange sections over spinach.
  4. Sprinkle each serving with cheddar cheese (optional) and pecans.
  5. Drizzle vinaigrette over salad.

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