Spinach Dip


1 cup cream

1 cup Monterey Jack, shredded

1 (8 ounces) pkg. cream cheese

1 small can mild green chiles

1 white onion, chopped

1 jalapeno, finely chopped

1 (10 ounce) pkg. frozen spinach, defrosted, drained & squeezed out excess liquid with paper towels


Mix all ingredients at 400 degrees for 1/2 hour in a dish you would serve in. Serve hot with tortilla chips or triscuits.


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