Spinach Dip with Hawaiian bread
- 1 pkg. (box) frozen spinach (rinsed until thawed, drained)
- 16 oz. sour cream
- 1/2 cup Mayonnaise
- 1 pkg. Vegetable soup mix
- 1 can sliced or chopped water chestnuts
- 1 loaf Hawaiian bread
- Mix the first 5 ingredients and chill for at least 2 hours.
- Make a “bowl” out of the Hawaiian bread by cutting some bread out of the middle.
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