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Spinach Dip with Hawaiian bread

Ingredients

  • 1 pkg. (box) frozen spinach (rinsed until thawed, drained)
  • 16 oz. sour cream
  • 1/2 cup Mayonnaise
  • 1 pkg. Vegetable soup mix
  • 1 can sliced or chopped water chestnuts
  • 1 loaf Hawaiian bread
  1. Mix the first 5 ingredients and chill for at least 2 hours.
  2. Make a “bowl” out of the Hawaiian bread by cutting some bread out of the middle.

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