Vote

Spinach Dip in a Bread Bowl

Ingredients

  • 2 cups sour cream
  • 1 envelope ranch salad dressing mix
  • 1 package spinach, frozen — chopped, thawed
  • 1/4 cup onion — chopped
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 loaf round bread
  • Raw vegetables
  1. In a bowl, combine first six ingredients. Chill for at least 1 hour.
  2. Cut a 1 – 1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces.
  3. Fill the shell with dip, set on a large platter.
  4. Arrange the bread pieces and vegetables around it
    and serve immediately

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply