Spinach Bread


3 c. Bisquick

1 can (11 oz.) condensed Cheddar

cheese soup (undiluted)

3 lg. eggs

1/4 c. salad oil

1 tbsp. caraway seeds

1 pkg. (10 oz.) frozen chopped

spinach, thawed and squeezed dry


Preheat oven to 350 degrees. Grease a 9x5x3 inch loaf pan. Mix all ingredients except spinach until blended. Beat 1 minute; stir spinach until well blended. Pour spinach mixture into prepared pan. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes. Remove bread from pan.


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