Spinach Au Gratin


2 tbsp. margarine

2 tbsp. flour

1 c. milk

1/2 c. shredded longhorn cheese

10 oz. pkg. frozen spinach, cooked

1/4 c. buttered bread crumbs

1/8 tsp. pepper

1/4 tsp. salt


Melt margarine. Blend in flour and seasonings; stir until mixture is smooth. Remove from heat. Stir in milk. Bring to boiling, stirring constantly. Boil 1 minute. Add cheese, stir until melted. Fold cheese sauce into cooked drained spinach. Put into casserole dish. Sprinkle with bread crumbs. Bake at 350 degrees just until bread crumbs are golden brown.


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