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Spinach and Artichoke Dip

Ingredients

  • 1 (10-oz) pkg frozen spinach, not thawed, just “break up”
  • 1/2 cup sour cream
  • 2 cups real mayonnaise
  • 2 jars marinated artichoke hearts, chopped up
  • 1 (8-oz) bag of Italian shredded cheese blend (4 or 6 blend)
  1. Stir all together in casserole dish; bake in 350º oven for about 45 minutes

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