Spinach and Salsa Burritos
1 1/4 pounds ground beef
1-1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 Package frozen chopped spinach, (10 ounces) defrosted, well drained
1-1/4 cups prepared chunky salsa
1 cup shredded cheddar cheese
8 medium flour tortillas, warmed
In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
To serve, spoon approx. 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.
Makes 8 servings