Spinach and Salsa Burritos


1 1/4 pounds ground beef

1-1/2 tablespoons chili powder

1/2 teaspoon ground cumin

1 Package frozen chopped spinach, (10 ounces) defrosted, well drained

1-1/4 cups prepared chunky salsa

1 cup shredded cheddar cheese

8 medium flour tortillas, warmed


In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.


Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.



To serve, spoon approx. 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.

Makes 8 servings


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