Spinach And Pasta Bake


Makes 8 servings



1 package (7 ounces) elbow macaroni (2 cups), cooked and drained



1 package (10 ounces) frozen chopped spinach, thawed and well drained



1 can (4 ounces) sliced mushrooms, drained



1 cup Bisquick® Reduced Fat baking mix



1 3/4 cups fat-free (skim) milk



1 1/4 cups fat-free cholesterol-free egg product



2/3 cup grated Parmesan cheese



1 teaspoon salt



3/4 teaspoon pepper



1/4 teaspoon ground nutmeg



2/3 cup reduced-fat shredded Cheddar cheese



Heat oven to 375°. Grease rectangular baking dish, 11x7x1 1/2inches. Stir together macaroni, spinach and mushrooms; spread in dish.



Beat remaining ingredients except Cheddar cheese in large bowl with wire whisk or hand beater about 1 minute or until almost smooth; stir in Cheddar cheese. Pour over spinach mixture.




Bake uncovered 40 to 45 minutes or until golden brown.




High Altitude (3500-6500 ft.): No changes.




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