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Spinach And Pasta Bake

Ingredients

Makes 8 servings

 

 

1 package (7 ounces) elbow macaroni (2 cups), cooked and drained

 

 

1 package (10 ounces) frozen chopped spinach, thawed and well drained

 

 

1 can (4 ounces) sliced mushrooms, drained

 

 

1 cup Bisquick® Reduced Fat baking mix

 

 

1 3/4 cups fat-free (skim) milk

 

 

1 1/4 cups fat-free cholesterol-free egg product

 

 

2/3 cup grated Parmesan cheese

 

 

1 teaspoon salt

 

 

3/4 teaspoon pepper

 

 

1/4 teaspoon ground nutmeg

 

 

2/3 cup reduced-fat shredded Cheddar cheese

 

Instructions

Heat oven to 375°. Grease rectangular baking dish, 11x7x1 1/2inches. Stir together macaroni, spinach and mushrooms; spread in dish.

 

 

Beat remaining ingredients except Cheddar cheese in large bowl with wire whisk or hand beater about 1 minute or until almost smooth; stir in Cheddar cheese. Pour over spinach mixture.

 

 

 

Bake uncovered 40 to 45 minutes or until golden brown.

 

 

 

High Altitude (3500-6500 ft.): No changes.

 

Source: http://www.bisquick.com

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