Spinach And Mushroom Salad Recipe

March 3, 2021  Online Recipe Guide Avatar

2 pounds fresh spinach – wash, dry, tear
1 small red onion – sliced
1/2 pound sliced mushrooms
2 teaspoons Dijon mustard
1/3 cup red wine vinegar
2/3 cup olive oil
2 Tablespoons minced garlic
1 cup roasted pine nuts

Place the spinach in a salad bowl or on a serving platter. Add the red onion and mushrooms. Whisk together the mustard and vinegar. Slowly whisk in the oil. Add salt and pepper to taste. Just before serving, toss the spinach, onions, and mushrooms with a portion of the dressing, adding more dressing as needed to coat the leaves. Sprinkle with the roasted pine nuts. Serve immediately.


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