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Spicy Pumpkin Butter

Ingredients

1/4 cup Dark brown sugar, packed

2 tablespoons Sugar

1/4 cup Water

1/2 teaspoon Allspice

1/4 teaspoon Ginger

1/4 teaspoon Cloves

1/4 teaspoon Nutmeg

1/2 teaspoon Cinnamon

1-1/2 cup Pumpkin (canned puree or make your own)

 

Instructions

Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. Mix well on high 3 minutes; stir. Add pumpkin and mix well on high 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen.

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