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Spicy Migas

Ingredients

  • 4 Tbls Butter
  • 1 Tomato, Seeded & Diced
  • 1/2 Yellow Onion, Chopped
  • 8 Eggs, Well Beaten
  • 1/2 Green Bell Pepper,
  • 4 Corn Tortillas, Cut in Strips & Fried in Oil
  • Cored, Seeded &
  • Chopped
  • 2 Jalapeno Chiles,
  • Cored, Seeded &
  • Minced
  • 1 Cup Cheddar, Grated
  • 1 Cup Salsa Fresca
  1. Melt the butter in a large saute pan.  Add the chopped onion and chopped green bell pepper.
  2. Cook until the onions are transparent (about 5 minutes).  Add the jalapeno chiles, tomato and eggs.
  3. Scramble until the eggs begin to set.  Stir in the fried tortilla strips.
  4. Serve topped with cheese with the salsa alongside.

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