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Spicy Egg and Tomato Skillet

Ingredients

  • 2 Small chili peppers
  • 2 Small onions
  • 2 Small red bell peppers
  • 2 Small green bell peppers
  • 4 Tomatoes
  • 3 T Vegetable or olive oil
  • 2 tsp Minced garlic
  • 2 level tsp Tomato paste
  • Salt and freshly ground pepper to taste
  • 4 to 6 Eggs
  • Fresh chopped parsley
  1. Mince the chili pepper.
  2. Peel and thinly slice the onions.
  3. Core and thinly slice the bell peppers.
  4. Dice the tomatoes.
  5. Heat the oil in the skillet over high heat. Fry the onion for 2 minutes.
  6. Add the garlic, chili and bell pepper for another 2 minutes.
  7. Add the tomatoes and tomato paste and season with salt and pepper.
  8. Cook for another 4 minutes.
  9. Break and eggs one by one into a glass and then pour them over the vegetables.
  10. Reduce the heat to medium. Cover — do not mix.
  11. Cook for 3-6 minutes, according to how you like your eggs.
  12. Serve from the skillet and garnish with parsley.

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