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Spicy Corn Salad

Ingredients

2 cans white shoe peg corn

8 oz. cream cheese

Diced jalapeno peppers

Instructions

This recipe sounds and looks awful, but tastes wonderful. Try it when you don’t have time to make the dish you had planned. It’s quick, but is best when refrigerated overnight. Drain corn. Mix with softened cream cheese. Add jalapenos to taste.

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