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Spicey Crab Soup

Ingredients

  • 1 qt. water
  • 3 chicken parts
  • 8 oz. frozen corn
  • 3 lb can tomatoes
  • 1 Cup frozen peas
  • 3/4 Cup chopped celery
  • 3/4 Cup diced onion
  • 3/4 Tbsp Old Bay
  • 1/4 tsp lemon pepper
  • 1 tsp salt
  • 1 Cup diced potatoes
  • 1 lb. claw crab meat
  1. Place water and chicken in a 6 qt. pot. Cover and simmer over low heat for an hour
  2. Remove chicken and pick meat from bones. Return meat to pot. Add tomatoes, corn, peas, potatoes, onion, celery, salt and lemon pepper
  3. Cover and simmer over medium heat for 45 minutes or till vegetables are almost done. Add crabmeat and simmer for 15 minutes or till thoroughly heated

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