Spiced Cashews


  • 1-egg white
  • 2-cups (about 12 ounces) raw cashews
  • 1 1/2-tsp salt
  • 1-tsp ground coriander
  • 1/2-tsp ground cumin
  • 1/2-tsp allspice
  • 1/2-tsp cayenne pepper
  1. Preheat the oven to 300º. In a medium bowl, whisk the egg white with 1 tablespoon of water until the mixture is frothy and holds a soft shape. Add the cashews and fold until they are evenly coated.
  2. In a small bowl, combine the salt, coriander, cumin, allspice and cayenne. Add the spices to the nuts and toss to mix well.
  3. Line a baking sheet with aluminum foil and lightly butter the foil. Scatter the nuts on the sheet in a single layer and roast them in oven for 30 minutes.
  4. Turn the nuts over with spatula and roast for 30 minutes longer. Cool the cashews completely and store in an airtight container.


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