Spiced Apple Cake
January 20, 2021 Online Recipe Guide
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DescriptionThis is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1988.
Ingredients
At a glance
Course
Desserts
Difficulty
Medium Difficulty
Source
Generations – My Family Cookbook
Serves
12
1/2 C. butter or margarine
1 C. sugar
2 eggs
2 C. flour
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
4 C. chopped Red or Yellow Delicious apples
1 C. raisins
1 C. chopped walnuts
1 C. sugar
2 eggs
2 C. flour
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
4 C. chopped Red or Yellow Delicious apples
1 C. raisins
1 C. chopped walnuts
Methods/steps
Cream butter, sugar, and eggs in a large bowl. Sift flour with baking soda, salt, cinnamon and nutmeg. Add to creamed mixture Stir in apples, raisins, and nuts. Pour into a greased and lightly floured large bunt pan. Bake in preheated 325 degree oven for 1 hour. Drizzle with icing, if desired.
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