Southwestern Steak Salad
Preparation Time: 15 Minute(s)
Marinate Time: 3 Hour(s)
Cook Time: 20 Minute(s)
3/4 cup PLUS 1 Tbsp. Wish-Bone® Italian Dressing, divided
1 large jalapeno pepper
1- lb. boneless sirloin steak
2 large red bell peppers
4 ears corn-on-the-cob in husks, soaked in water
1/4 cup chopped fresh cilantro
1 small head iceberg lettuce, coarsely shredded
Pour 1/2 cup Wish-Bone® Italian Dressing over steak and peppers in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.
Remove corn from water, leaving husks on. Grill corn, turning occasionally, until done; set aside and keep warm.
Remove steak and peppers from marinade, discarding marinade. Grill steak and peppers, turning steak once and brushing with 1/4 cup Dressing, 10 minutes or until steak is desired doneness and vegetables are tender. Thinly slice steak.
Remove corn kernels from the cobs with sharp knife. Peel any charred skin from peppers; seed and chop. Toss corn, peppers, cilantro and remaining 1 tablespoon Dressing in medium bowl.
Arrange lettuce on serving platter. Top with steak, then corn mixture. Just before serving, drizzle, if desired, with additional Dressing.
Also terrific with Wish-Bone® Salad Spritzers® Italian Vinaigrette Dressing spritzed on steak and peppers before grilling and on salad.