Southwestern Salad

March 26, 2021  Online Recipe Guide Avatar

Serves: 4
Preparation Time: 15 Minute(s)
Cook Time: 20 Minute(s)
4 ears corn-on-the-cob in husks, soaked in water
1- lb. boneless sirloin steak
1 large jalapeno pepper
2 large red bell peppers
olive oil
1 small head iceberg lettuce, coarsely shredded
1/4 cup chopped fresh cilantro
Wish-Bone® Salad Spritzers® Italian Vinaigrette Dressing
Remove corn from water, leaving husks on. Season steak, if desired, with salt and pepper. Brush steak and peppers with oil. Grill steak, corn and peppers, turning occasionally, until steak is desired doneness and vegetables are tender.
Remove corn kernels from the cob with sharp knife. Peel any charred skin from jalapeno and bell peppers; seed and chop. Toss corn, peppers and cilantro in medium bowl. Generously spritz with Wish-Bone® Salad Spritzers® Italian Vinaigrette Dressing.
To serve, arrange iceberg on platter and top with thinly sliced steak. Top steak with corn and pepper mixture. Just before serving, spritz with additional Dressing.
Slim•Fast Approved!
Learn more about Slim-Fast’s guide to portion size (, it’s a great visual for you to keep in mind-whether you’re preparing food at home or dining out.

Nutrition Information per serving
Calories 320, Calories From Fat 70, Saturated Fat 2g, Trans Fat 0g, Total Fat 8g, Cholesterol 50mg, Sodium 190mg, Total Carbohydrates 36g, Sugars 11g, Dietary Fiber 7g, Protein 31g, Vitamin A 60%, Vitamin C 280%, Calcium 6%, Iron 20%


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