Southwestern Macaroni
1 lb ground beef
1/2 C chopped onion
1/2 C chopped onion
1/2 C chopped green bell pepper
2 tsp cumin
2 tsp chili powder
1/4 tsp pepper
1/2 tsp garlic powder
2 C tomato juice
2 C water
1-1/2 C uncooked elbow macaroni
Instructions
Brown meat, onion and bell pepper in large skillet, drain off fat. Stir in the remaining ingredients.. Bring to boil, stirring occasionally. Reduce heat, cover and simmer about 15 minutes, stirring occasionally. Uncover and add more water is necessary. Cook to desired consistency. Serves 6
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