Southwestern Beef Goulash

November 28, 2020  Online Recipe Guide Avatar
2 pounds stewing beef
2 Tbsp. oil or shortening

1 can (16 oz) tomatoes

6 carrots peeled and sliced

1 envelope chili mix

1 envelope enchilada mix

1/2 cup sour cream

Directions: Brown beef in oil in large skillet; pour off excess fat. Stir in tomatoes, contents of chili and enchilada mixes and carrots. Cover and cook over medium heat for 1 hour or until tender, stirring constantly. Stir in sour cream just before serving.


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