Sour Cream Spinach Enchilada Casserole


2 1/2 lbs. hamburger meat
1 c. tomatoes (med.)
Salt and pepper
1 lg. onion
1 pkg. chopped spinach (thawed)

Cook meat and drain. Add rest of ingredients and mix.

1 can cream of mushroom soup
1 can golden mushroom soup
1 c. sour cream
1/4 tsp. garlic salt
12-16 soft tortillas (torn up in bite size)

Saute in 1/4 cup oleo. 1 can green chilies
1 can reg. chili peppers


Put in 3 quart casserole and put in layers: 1st layer–Tortillas 2nd layer–Meat sauce 3rd layer–Chili peppers 4th layer–Sauce 5th layer–1/4 pound shredded Cheddar cheese Repeat layers, then top with last 5th layer of cheese mixed with Monterey Jack. Bake at 325 degrees 40-45 minutes until golden


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