Sour Cream Raisin Pie
January 20, 2021 Online Recipe Guide
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Description This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1984.
Ingredients
At a glance
Course
Desserts
Difficulty
Easy
Source
Generations – My Family Cookbook
Serves
8
1 C. raisins
1 C. sour cream
1 C. sugar
1 Tbsp. flour
2 Tbsp. vinegar
1/4 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1 C. sour cream
1 C. sugar
1 Tbsp. flour
2 Tbsp. vinegar
1/4 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
Methods/steps
Pour boiling water over raisins and let stand 5 minutes. Drain. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie crust. Bake 10 minutes at 400 degrees, reduce heat to 350 degrees and bake 30 minutes longer.
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