Sour Cream Pastry


  • 1-1/2 cups all-purpose flour
  • 1 cup butter, chilled and diced
  • 1/2 cup sour cream
  1. Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.
  2. Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).


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