Sour Cream Pastry
- 1-1/2 cups all-purpose flour
- 1 cup butter, chilled and diced
- 1/2 cup sour cream
- Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.
- Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).
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