Sour Cream Green Bean Salad


4 c cold cooked beans

2 each green onions OR

1 small onion

1 tbsp sugar

1 tbsp cider or white vinegar

1/2 c dairy sour cream

salt and pepper; to taste


Schnippel the beans by cutting them on the bias in very long, thin slices. Place in a bowl and add onion. Blend remaining ingredients, pour over beans and toss lightly.


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