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Sour Cream Apple Bars

Ingredients

  • 2 cups All-purpose flour
  • 2 cups Packed brown sugar
  • 2/3 cups Softened margarine
  • 1 cup Chopped walnuts
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1 cup sour cream
  • 1 egg Beaten
  • 1 teaspoon Vanilla extract
  • 2 cups Chopped peeled apples
  1. In mixing bowl, combine flour, sugar and margarine; blend at low speed until crumbly.
  2. Stir in nuts. Press about 2-2/3 cups into the bottom of an ungreased 13-inch X 9-inch X 2-inch baking pan.
  3. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined.
  4. Stir in apples and spoon evenly over bottom layer. Bake at 350 degrees for 35-40 minutes. Cool on wire rack. Cut into squares. Garnish with whipped cream if desired.

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