Recipes

Souperburger Sandwiches

January 29, 2021  Online Recipe Guide Avatar
Description This recipe is by Stephanie Eynard. Coldspring, TX. 1993.
Ingredients
At a glance
Course
Main Dishes
Source
Generations – My Family Cookbook
1 lb. ground beef
1 medium onion, chopped
1 can cheddar cheese soup
2 Tbsp. ketchup
1/8 tsp. black pepper
6 hamburger buns, spilt and toasted
Methods/steps
In a 10-inch skillet over medium to high heat, cook beef and onion until the beef is browned and the onion is tender. Stirring to separate meat. Spoon off fat.

Stir in soup, ketchup and black pepper. Reduce heat to low. Heat through, stirring occasionally. Serve on buns.

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