Recipes

Souper Tuna Crunch

November 28, 2020  Online Recipe Guide Avatar

1 can (3 oz.) Chinese noodles
1 can cream of mushroom soup
3/4 c. water
1 can (6 1/2 oz.) tuna, drained & broken in chunks
1 c. cashews or peanuts
1 c. chopped celery
1/2 c. cooked peas
Soy sauce
Instructions
Reserve 1/2 cup Chinese noodles. In a 1 1/2 quart casserole combine remaining noodles, soup, water, tuna, cashews, celery, onions and peas. Bake at 350 degrees for 30 minutes. Stir. Sprinkle reserved noodles around edge. Bake 5 minutes more. Serve with soy sauce.

Favorite

No Comments

Leave a Reply