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Soup du Jour

Ingredients

  • 5 potatoes, peeled and cubed
  • 5 carrots, chopped
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup tomato paste
  • 1 (15.5 ounce) can red kidney beans
  • 2 quarts water
  • 1 cup cut up spaghetti or other small pasta
  1. In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
  2. Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done.

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