Soft Pineapple Cookies


1 cup brown sugar
1 cup white sugar
1 cup vegetable shortening
2 eggs
1 2-pound can drained crushed pineapple drained, crushed
1 1/2 teaspoons salt
1 teaspoon baking soda
4 cups or mores flour

Cream shortening and sugar. Beat in eggs. Add dry ingredients. Add flour a little at a time after 3 cups. May need more or less depending on moisture of pineapple. Should be a stiff cookie dough Drop by spoons. This takes a little practice with adjusting flour.

Bake 350 for 10 minutes…soft cookies
Submitted by Fir


Share & Print

0 0 100 0

No Comments

Leave a Reply