S’More Pound Cake
4 slices, each 3/4-inch thick, Sara Lee Pound Cake, thawed
1 pint vanilla ice cream
1/4 cup marshmallow creme
1/4 cup chocolate fudge sauce
Place pound cake slices on individual plates. Top each slice with scoop of ice cream, 1 tablespoon marshmallow creme, and 1 tablespoon fudge sauce. Makes 4 servings.