Slow Cooker Pot Roast

April 27, 2021  Online Recipe Guide Avatar

5 persons

Time to make:
Not Available

Calories per Servings:
Not Available



  • 3 lb chuck roast
  • 1 1/2 ea medium onions, chopped
  • 2 cloves garlic cloves, minced
  • 16 oz stewed tomatoes
  • 2 tbsp oil
  • 1/4 tsp coarsely ground pepper
  • 1 ea flour to cover the roast
  • pinch salt
  • 8 oz water
  • 8 oz tomato
  • 1 tbsp worcesteshire sauce



  1. In a 4 qt removable cooking pot which can be used to brown the roast on the stove top, saute onion and garlic with oil in the cooking pot until transparent
  2. Season the roast with salt and pepper and then dredge (lightly) in flour
  3. Brown roast(on top of the onions and garlic) in the cook-pot on both sides (10 minutes)
  4. Transfer to the slow cooker, add the stewed tomatoes, water and worcesteshire sauce
  5. Cooked on setting 4 (of 5) for about 5 hours. When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy.


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