Slow Cooker Cottage Roll

November 28, 2020  Online Recipe Guide Avatar
3 to 3 1/2 lb (1 to 1 1/2 kg) pickled pork cottage roll**
6 peppercorns
1 bay leaf
1 stalk celery, chopped
1 carrot
1 lge onion
1 medium potato, peeled, diced
2 slices smoked bacon
Water to cover 

Remove wrapper from cottage roll, rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato. Add water to within 1 inch of top of slow cooker. Cover and cook on low setting 8 to 10 hours. Remove cottage roll, strain cooking liquid, discarding vegetables and seasonings and refrigerate liquid overnight. Take about 1/4 cup of the liquid & mix it with 1/2 cup brown sugar & 3 tbsp butter. Spread evenly over cottage roll, place under the broiler, turning & basting often till it is browned. Slice cottage roll & serve. Actually, the cottage roll will shred instead of slice, just like pulled meat does. Delish!


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