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Skorthalia (Greek Garlic Spread)

Ingredients

  • 10 slices crustless white bread, cubed
  • 1 C Olive Oil
  • 1/2 C White Vinegar
  • 1 whole head Garlic, peeled, minced and mashed
  • 2 T to 1/4 C lemon juice
  • Salt to taste
  1. Put bread in the bowl of a food processor or liquid blender, mix oil, vinegar & garlic and pour over bread.
  2. Let stand until liquid is absorbed

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