Skillet Shepherd’s Pie
Prep Time: 10 Min.
Cook Time: 15 Min.
2 cans (10 1/2 ounces each) Franco-American® Turkey Gravy
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups cubed cooked turkey
2 cups hot seasoned mashed potatoes
1/4 cup shredded cheddar cheese (1 ounce)
1. In medium skillet mix gravy and vegetables. Over medium heat, heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.
2. Add turkey. Spoon potatoes over turkey mixture. Sprinkle cheese over turkey mixture. Cover and heat through. Serves 4.